Posts will be few and far between here for the next few weeks. We're moving at the end of the month! Any posts I manage between now and after the move will most likely be on my other blog. It's partly because I don't expect to have the time to keep up with both blogs right now, but also because we'll be focusing on getting the apartment ready (I assume the landlords will want to show it to prospective tenants, so at least *some* order would be a good idea) and sorting through things we want to get rid of, and so on, rather than doing "home schooley" type things.
If things go well, we'll be moved into our new place a few days before the end of the month. We're supposed to get the keys 5 days before the end of the month, and the quicker we're out of here and into our larger abode, the happier I'll be!
So if you're not finding any new posts here, check out Moving On, where I will be trying to keep things a bit more updated.
A journal of our lives as a home based educating family.
For my regular visitors, if you find that this blog hasn't been updating much lately, chances are pretty good I've been spending my writing energy on my companion blog. Feel free to pop over to Moving On, and see what else has been going on.
Monday, February 09, 2009
Wednesday, January 21, 2009
Have I mentioned I love my kids? ;-)
I'm glad we did our running around yesterday.
This morning, I woke up aching from head to foot and feeling completely drained. Now I know why my arm had been more sensitive the last couple of days. Sucks that I had to cancel my physio appointmet, though. I ended up sleeping, instead. The receptionist asked if I came down with the flu bug that's been going around - she'd been fielding cancellations all morning.
With me sluggishly making my way through the morning, then finally going for a nap in the afternoon, that left the girls responsible for taking care of things. Eldest made lunch for us, which we ate while watching a library movie. Womb Animals. Not exactly lunchtime fare. *L* It's a good thing stomache upset wasn't a problem for me. ;-) Then, when it came time to make supper, I found I still wasn't up to standing around long enough to tend the stove, so Eldest took over again and finished for me.
Life is so much easier with older kids. I love that I can have a day like this and trust completely that they can take care of things and don't need to be watched over, like when they were little.
This morning, I woke up aching from head to foot and feeling completely drained. Now I know why my arm had been more sensitive the last couple of days. Sucks that I had to cancel my physio appointmet, though. I ended up sleeping, instead. The receptionist asked if I came down with the flu bug that's been going around - she'd been fielding cancellations all morning.
With me sluggishly making my way through the morning, then finally going for a nap in the afternoon, that left the girls responsible for taking care of things. Eldest made lunch for us, which we ate while watching a library movie. Womb Animals. Not exactly lunchtime fare. *L* It's a good thing stomache upset wasn't a problem for me. ;-) Then, when it came time to make supper, I found I still wasn't up to standing around long enough to tend the stove, so Eldest took over again and finished for me.
Life is so much easier with older kids. I love that I can have a day like this and trust completely that they can take care of things and don't need to be watched over, like when they were little.
Tuesday, January 20, 2009
A beautiful day.
The girls and I had one of those really great days today.
After our usual morning routine and an early lunch, we made a special trip out to a specific yarn store. One of those places we keep driving by and saying, "we really ought to stop there one of these days." Well, today was the official "one of these days." *L*
I've actually never been to a yarn specialty store before. I've only ever visited the yarn sections in department stores like Walmart, Michaels and Zellers. That's 'cause I'm cheap. LOL For me to spend more than $3 or $4 for a large ball or skein of yarn is a big deal. The last time we drove by this place, however, we noticed signs saying that they were moving. Aside from the moving sale, I wanted to check the place out before they were gone.
What a beautiful place! Shelf after shelf after bin after basket of yarn. Many were types I would never use. I just don't make projects that require those types of yarn. Even with discounts as much as 80% (though most were 50%), I still couldn't afford most of them - not when I'd have to buy at least 10 or more to be able to complete the sorts of projects I do. After wandering about, touching the different yarns, reading labels and agonising over what I was willing to actually spend money on (did I mention I'm cheap?) I finally settled on 4 skeins of a lovely mohair blend at half price that I will probably make a shawl or stole out of, and a roll of sparkly thread yarn that would make lovely crochet edgings on a neckline. Or something. Youngest was actually afraid to touch anything there, the yarns were so fancy looking. I can certainly understand why knitters and crocheters accumulate yarn stashes! After fondling silks, mohairs, fine cottons, bamboo, alpaca, lambs wool, and so on, it's hard to resist buying them!
Eldest was a lot faster than me with her choises. She was able to splurge on some higher end yarns, since she uses them for things like hair for her cloth dolls. She could pick up a $10 (and that's half price!) skein of silk/mohair blend, and one would be enough. She got herself 3 different ones. I look forward to seeing what she makes with them.
Ever since I picked up hook and yarn again, Eldest has been teasing me about my yarn shopping. I'm forever touching, squeezing and picking up yarns when I buy them. She felt this was improper, and that it was strange for me to be fondling the yarns like this. While waiting for me to finish, however, she had time to observe the many other people in the store, taking advantage of the sale prices. She discovered that *everyone* was fondling the yarn. Of course, I'd told her that this was expected, but she didn't believe me. At least not to that extend. I think I'm actually rather reserved, compared to some of the hard core knitters out there. LOL
When we were done, we took advantage of the location and visited a tea shop - another "one of these days" places. It was absolutely delightful! As Eldest put it, this place achieved to perfection, the atmosphere places like Second Cup struggle hard to reach. It was quite a small place, filled with a wildly eklectic variety of tables, chairs, rocking chairs and even a love seat and armchair tucked into a window area near the door. They were all old, nothing matched, and many had scratches on them. The walls and counters were of a darker wood, and a long shelf the ran along one side and the front, above the windows, held unique teapots and antique loose tea tins. Most of the tables had flowers in either a teapot or a tea tin. One section of wall was filled with tins of different teas. Not having been there before, I thought these were for sale. It turns out that the smaller tins are for opening, checking out and smelling. Once a tea is chosen, the leaves are taken from the large tins and a pot is brewed. We'll be doing that the next time we're there - and there *will* be a next time!
There was one employee behind a wooden counter with display case for deserts. There was a chalk menu board ("No coffee!") near the ceiling, and we asked a few questions about what was what. Eldest ordered a chocolate chai latte, Youngest ordered a caramel chai latte, and I ordered a Matcha Latte; something I'd never heard of before. We also got a coffee cheesecake, pecan shortbread square and a turtle square. Once the order was placed, we were told to go ahead and sit down and the woman behind the counter would bring us our order. The place was very busy, but we didn't have long to wait at all. My tea turned out to be bright green and foamy! When she said it was a green tea, I thought she meant the type of tea leaves, not the brilliant colour! LOL
The girls and I tried each of the deserts. Youngest liked the coffee cheesecake the best. I liked all three, but the warmed turtle square with its melted chocolate and rich flavours was my favourite. Eldest liked the pecan square, but agreed that the turtle square was definately something to order again. We had to wait for our teas to cool down, then we all tried each other's choices. The chocolate chai was spicier than expected, but both chais were deliscious. I honestly don't know how to describe the flavour of the Matcha Latte, but when Eldest tried it, she said it tasted like fish. ?!?!? I disagreed, but I still wouldn't know what to compare it to.
It was all quite relaxed and pleasant. Unfortunately, we were on meter parking, so we couldn't linger as much as we would have preferred. On the way home, we swung by the reuse centre to see what they had - it changes all the time - and Eldest found a few little things to pick up. Then we swung by an Italian grocery store that was on the way home to pick up a few things for supper. They have the most fabulous breads, and the freshest produce section I've ever seen outside a garden. I deliberately stayed away from the deli, though, or the girls would never have been able to drag me away. LOL Such a fantastic store.
All in all, a really great day. I just wish my husband were able to be with us.
After our usual morning routine and an early lunch, we made a special trip out to a specific yarn store. One of those places we keep driving by and saying, "we really ought to stop there one of these days." Well, today was the official "one of these days." *L*
I've actually never been to a yarn specialty store before. I've only ever visited the yarn sections in department stores like Walmart, Michaels and Zellers. That's 'cause I'm cheap. LOL For me to spend more than $3 or $4 for a large ball or skein of yarn is a big deal. The last time we drove by this place, however, we noticed signs saying that they were moving. Aside from the moving sale, I wanted to check the place out before they were gone.
What a beautiful place! Shelf after shelf after bin after basket of yarn. Many were types I would never use. I just don't make projects that require those types of yarn. Even with discounts as much as 80% (though most were 50%), I still couldn't afford most of them - not when I'd have to buy at least 10 or more to be able to complete the sorts of projects I do. After wandering about, touching the different yarns, reading labels and agonising over what I was willing to actually spend money on (did I mention I'm cheap?) I finally settled on 4 skeins of a lovely mohair blend at half price that I will probably make a shawl or stole out of, and a roll of sparkly thread yarn that would make lovely crochet edgings on a neckline. Or something. Youngest was actually afraid to touch anything there, the yarns were so fancy looking. I can certainly understand why knitters and crocheters accumulate yarn stashes! After fondling silks, mohairs, fine cottons, bamboo, alpaca, lambs wool, and so on, it's hard to resist buying them!
Eldest was a lot faster than me with her choises. She was able to splurge on some higher end yarns, since she uses them for things like hair for her cloth dolls. She could pick up a $10 (and that's half price!) skein of silk/mohair blend, and one would be enough. She got herself 3 different ones. I look forward to seeing what she makes with them.
Ever since I picked up hook and yarn again, Eldest has been teasing me about my yarn shopping. I'm forever touching, squeezing and picking up yarns when I buy them. She felt this was improper, and that it was strange for me to be fondling the yarns like this. While waiting for me to finish, however, she had time to observe the many other people in the store, taking advantage of the sale prices. She discovered that *everyone* was fondling the yarn. Of course, I'd told her that this was expected, but she didn't believe me. At least not to that extend. I think I'm actually rather reserved, compared to some of the hard core knitters out there. LOL
When we were done, we took advantage of the location and visited a tea shop - another "one of these days" places. It was absolutely delightful! As Eldest put it, this place achieved to perfection, the atmosphere places like Second Cup struggle hard to reach. It was quite a small place, filled with a wildly eklectic variety of tables, chairs, rocking chairs and even a love seat and armchair tucked into a window area near the door. They were all old, nothing matched, and many had scratches on them. The walls and counters were of a darker wood, and a long shelf the ran along one side and the front, above the windows, held unique teapots and antique loose tea tins. Most of the tables had flowers in either a teapot or a tea tin. One section of wall was filled with tins of different teas. Not having been there before, I thought these were for sale. It turns out that the smaller tins are for opening, checking out and smelling. Once a tea is chosen, the leaves are taken from the large tins and a pot is brewed. We'll be doing that the next time we're there - and there *will* be a next time!
There was one employee behind a wooden counter with display case for deserts. There was a chalk menu board ("No coffee!") near the ceiling, and we asked a few questions about what was what. Eldest ordered a chocolate chai latte, Youngest ordered a caramel chai latte, and I ordered a Matcha Latte; something I'd never heard of before. We also got a coffee cheesecake, pecan shortbread square and a turtle square. Once the order was placed, we were told to go ahead and sit down and the woman behind the counter would bring us our order. The place was very busy, but we didn't have long to wait at all. My tea turned out to be bright green and foamy! When she said it was a green tea, I thought she meant the type of tea leaves, not the brilliant colour! LOL
The girls and I tried each of the deserts. Youngest liked the coffee cheesecake the best. I liked all three, but the warmed turtle square with its melted chocolate and rich flavours was my favourite. Eldest liked the pecan square, but agreed that the turtle square was definately something to order again. We had to wait for our teas to cool down, then we all tried each other's choices. The chocolate chai was spicier than expected, but both chais were deliscious. I honestly don't know how to describe the flavour of the Matcha Latte, but when Eldest tried it, she said it tasted like fish. ?!?!? I disagreed, but I still wouldn't know what to compare it to.
It was all quite relaxed and pleasant. Unfortunately, we were on meter parking, so we couldn't linger as much as we would have preferred. On the way home, we swung by the reuse centre to see what they had - it changes all the time - and Eldest found a few little things to pick up. Then we swung by an Italian grocery store that was on the way home to pick up a few things for supper. They have the most fabulous breads, and the freshest produce section I've ever seen outside a garden. I deliberately stayed away from the deli, though, or the girls would never have been able to drag me away. LOL Such a fantastic store.
All in all, a really great day. I just wish my husband were able to be with us.
Tuesday, January 13, 2009
Done
Continuing on with the yogurt cheese...
We ended up leaving the cheese cloth bag of yogurt hanging for about 2 1/2 hours.

I decided I liked this consistancy, though another hour or so would still have been spreadable, I think.
Since the outer edge is thicker and drier than the middle, I turned it out into a bowl for mixing.

I used the same bowl that the liquid was caught in, after transfering the liquid into a measuring cup. Just over 3 cups - enough to split up into 2 batches of bread (4 loaves).

After a thorough mixing, the cheese was transfered to a container I could seal tightly and refrigerated for about another hour.

Then we got to OHMNOMNOM sample *mphf* some NOMNOMNOM...
It was very tasty. ;-)
I like it plain, but this would take well to having something like dill or other herbs mixed in. It's a great spread for bread or crackers, by itself or as an ingredient in a veggie dip, and so on.
We ended up leaving the cheese cloth bag of yogurt hanging for about 2 1/2 hours.
I decided I liked this consistancy, though another hour or so would still have been spreadable, I think.
Since the outer edge is thicker and drier than the middle, I turned it out into a bowl for mixing.
I used the same bowl that the liquid was caught in, after transfering the liquid into a measuring cup. Just over 3 cups - enough to split up into 2 batches of bread (4 loaves).
After a thorough mixing, the cheese was transfered to a container I could seal tightly and refrigerated for about another hour.
Then we got to OHMNOMNOM sample *mphf* some NOMNOMNOM...
It was very tasty. ;-)
I like it plain, but this would take well to having something like dill or other herbs mixed in. It's a great spread for bread or crackers, by itself or as an ingredient in a veggie dip, and so on.
Ahhh... so good!
This morning, the girls and I were really looking forward to seeing how the yogurt turned out. This is the first time we've made it with homo milk - we'd used 2% before (side note: skim milk is the only kind not to use for making yogurt).

The sides of the pot were still nice and toasty warm when I took it out of the oven. This is what it looked like when I took off the lid. Just a bit of liquid settled on the top.

The texture was so gorgeously thick and smooth. Beautiful! It was almost a shame to stir it all up.

Time to split it up. Here I've got a large sieve in a bowl, lined with 4 layers of cheese cloth. How many layers depends on how thick the yogurt it. I've had yogurt turn out so thin, it went right through the 4 layers when I picked it up. Not an issue this time around!

Here's about half of the fresh yogurt. The other half went into a crock and into the fridge, except for the big bowlful Eldest mixed with a bit of honey for breakfast. She ate only a bit, then added some frozen mixed berries. They promptly froze the yogurt, so that's still sitting and thawing out as I write this.

Here, the cheese cloth is gathered up and tied for hanging. There's already a fair amount of liquid under the collander.

I've got some hooks under one of our cupboards that I usually use to hang the utensils I use most often. One of them is perfect for hanging the bag of yogurt, as well as being able to tuck the longer ends of the cheese cloth out of the way.
Right now, it's hanging over the bowl and will remain there for a couple of hours before I check it. I don't want it to be a spreadable consistency, though I've left it long enough to make an almost semi-soft cheese that crumbled. With how thick this yogurt turned out to be, I don't think it'll need long to reach the consistency I want.
The sides of the pot were still nice and toasty warm when I took it out of the oven. This is what it looked like when I took off the lid. Just a bit of liquid settled on the top.
The texture was so gorgeously thick and smooth. Beautiful! It was almost a shame to stir it all up.
Time to split it up. Here I've got a large sieve in a bowl, lined with 4 layers of cheese cloth. How many layers depends on how thick the yogurt it. I've had yogurt turn out so thin, it went right through the 4 layers when I picked it up. Not an issue this time around!
Here's about half of the fresh yogurt. The other half went into a crock and into the fridge, except for the big bowlful Eldest mixed with a bit of honey for breakfast. She ate only a bit, then added some frozen mixed berries. They promptly froze the yogurt, so that's still sitting and thawing out as I write this.
Here, the cheese cloth is gathered up and tied for hanging. There's already a fair amount of liquid under the collander.
I've got some hooks under one of our cupboards that I usually use to hang the utensils I use most often. One of them is perfect for hanging the bag of yogurt, as well as being able to tuck the longer ends of the cheese cloth out of the way.
Right now, it's hanging over the bowl and will remain there for a couple of hours before I check it. I don't want it to be a spreadable consistency, though I've left it long enough to make an almost semi-soft cheese that crumbled. With how thick this yogurt turned out to be, I don't think it'll need long to reach the consistency I want.
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