After these were done, I needed to figure out how to store them. I got out the carton with last year's eggs to see how much room I had and made a discovery. I think something heavy had thumped onto the carton, as one of the raw eggs was cracked and leaking. Actually, my biggest surprise was how little smell there was. It was quite gross. Thankfully, only one other egg was close enough that it was damaged and needed to be thrown out as well. Sadly, the two that had to be thrown out where the only two that Youngest had made, so now we have none from her. Ah, well. There's always next year.
I also got the bread for the basket baked. I decided to go with an egg bread instead of our usual rye. It's just our basic white bread recipe using 2 eggs for some of the liquid, and honey instead of sugar. This one is for the basket, but I had enough for a second, smaller loaf that I made into a twist and baked in a small cast iron frying pan. That one promptly got eaten. :-DSo all the baking and dying and stuff is done. All we have to do now is assemble the basket tomorrow morning for blessing. :-)
2 comments:
The eggs are beatiful! I know I have asked before, but could you write about how you wax the eggs and the type you use? I would love to try them and when Easter is over maybe the price of eggs will go down a little :)
Have a wonderful Easter! Glad you are all feeling better!
I just went back to 2007 and read you egg entry there. I knew you put up instructions before :)
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